[ TutGee.com ] Udemy - Cooking Masterclass - Ultimate Cooking and Gastronomy Course

1. ~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing.mp4273.72 MB
2. ~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food.mp4203.42 MB
3. ~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards.mp4195.07 MB
4. ~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish.mp4176.39 MB
5. ~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation.mp4168.29 MB
6. ~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts.mp4133.39 MB
7. ~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation.mp4126.68 MB
8. ~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy.mp4115.31 MB
9. ~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19.mp488.03 MB
10. ~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing_en.vtt22.74 KB
11. ~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food_en.vtt19.19 KB
12. ~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards_en.vtt16.98 KB
13. ~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish_en.vtt14.87 KB
14. ~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation_en.vtt13.44 KB
15. ~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts_en.vtt12.24 KB
16. ~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy_en.vtt10.59 KB
17. ~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation_en.vtt10.41 KB
18. ~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19_en.vtt7.99 KB
19. ~Get Your Files Here !/Bonus Resources.txt386 Bytes
20. Get Bonus Downloads Here.url176 Bytes